As Italian as it sounds, the chicken parmesan recipe – also known as chicken parmigiana or chicken parm – is a relatively modern culinary creation that traces its origins to both Austria and Italy by way of North America and Italian communities therein. From Austria, the chicken parmesan recipe is a simple, easy and quick extension of a chicken schnitzel recipe. From Italy, the chicken parmesan recipe borrows from the Campania region and Melanzane alla Parmigiana more commonly known as eggplant parmesan. While also a cheese, parmigiana also refers to a method of cooking that includes layering in of the cheese – similar to building a lasagna.
Of course, if you can make a chicken parmesan recipe, you can also make a veal parmesan or a pork parmesan and anyone of those choices would work perfectly as a sandwich tucked snuggly between two slices of bread – or even more authentic – fresh focaccia.
For a sophisticated spin on a kids dinner, considering changing your initial schnitzel recipe by simply cutting your chicken into smaller pieces, and you have chicken nuggets which get the same dollop of tomato sauce and mozzarella cheese smothering and suddenly you have little chicken parmesan nuggets for your little nuggets.