1. Cut seedless watermelon into pieces approximating the size of halved cherry tomatoes
2. Slice cherry (or grape) tomatoes in half
3. Peel and quarter English cucumber lengthwise
4. Combine all in a bowl
5. Cut or crumble feta cheese to match size of other ingredients
6. Add your choice of ONE fresh herb – Mint or Dill or Oregano – depending on personal preference
7. In a small mason jar, combine sugar, black pepper, olive oil and vinegar
8. Shake vigorously
9. Pour over salad and toss
10. Chill until serving
11. Toss again
12. Enjoy

While watermelon dates back to ancient origins, the watermelon salad recipe as we have come to know likely originates from African and Middle Eastern culinary traditions who were the likely the first to pair the bright, juicy fruit with spices, herbs and other ingredients as part of a meal or celebration.

The modern watermelon salad recipe we now know it i s believed to have taken root in the American South where it was first combined with other ingredients like cucumbers, onion and feta cheese to achieve the culinary triumvirate of sweet, salty and savory – any chef's delight.

With its southern backdrop in the foreground, it is hardly any surprise that a watermelon salad recipe pairs well with fried chicken, pulled pork, crabcakes or soft-shelled crab.

For a simple – virtually unnoticeable – cheat, use frozen watermelon pieces from your grocery store which help to keep your watermelon salad recipe chilled for any outdoor festivities like a barbeque, picnic or an afternoon on the water.

For a party in your mouth at a party on the beach, a watermelon salad recipe is destined to become a summer classic. The interchangeable herbal notes of fresh mint, dill or oregano make for a welcome surprise anytime your watermelon salad shows up to the party.

We are cooking now, please wait for it to come out. It will be delicious.